one.Coarsely chop or grind the pork (8mm plate), separating the Fats from the belly pork, on the lookout for pork parts round the dimension of a petit pois (extremely modest pea) to backyard garden pea dimension. This offers the sausage a lot more bit and chew And just how the normal Chinese like it.Lapchiong sendiri sering dimakan saat tahun baru